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TEA INFUSED OATMEAL

by KKV TEA & COFFEE PRIVATE LTD

 

TEA INFUSED OATMEAL

 

Old Harbor Tea infused rolled oats for breakfast and snacks easy recipe

Mixing tea with breakfast is a quick and simple method to get your caffeine fix in the morning. This dish offers countless possible variations and ways to jazz up ordinary oats.

You won't ever need to consume the same bowl twice! Enjoy  experimenting and don't forget to share your favourite combos with us in the comments.

Find below 2 ways of making rolled oats:

Method 1 

Oatmeal Prepared with Water

Ingredients

  • 2 cups of purified water
  • 2 tea bags of your favorite Old Harbor Tea
  • 1/2 cup rolled oats
  • 1/2-1 tbsp. honey or maple syrup (optional)

 Directions

  1. After the Old Harbor Tea is brewed, remove (strain) the tea and transfer it to the saucepan. 
  2.  Heat over medium-low heat while adding the rolled oats.
  3.  Stirring constantly, bring to a simmer, then simmer for approximately 10 minutes. 
  4. Remove from the heat, stir in your preferred sweetener, and sprinkle on any mix of fruit, dried fruit, chocolate chips, and nuts. Yum!

Method 2

Oatmeal Prepared with Milk

Ingredients

  • 2 cups unsweetened milk
  • 2 tea bags of your favorite Old Harbor Masala Tea
  • 1/2 cup rolled oats
  • 1/2-1 tbsp. honey or maple syrup (optional)

 Directions

  1.  Using a double boiler, heat the milk on medium-low until it is warm to the touch to make milk tea.
  2.  Add 2 tea bags of Old Harbor Masala tea bags when the milk has warmed up, and let it steep for 5 to 10 minutes, or until the flavour is what you want. 
  3. Transfer tea to a saucepan after straining (removing).
  4.  After adding them, bring the mixture to a simmer and let it cook for 10 minutes. 
  5. You can top the dish with any combination of fruit, dried fruit, chocolate chips, nuts, and sweetener after removing it from the heat.

 Enjoy!

 Tea and Topping Combination Ideas

  • Old Harbor Masala tea with chocolate chips and walnuts
  • Old harbor Black tea with banana slices, strawberries, honey/maple syrup and pecans
  • Matcha with honey/maple syrup, almonds, and coconut flakes

We hope you liked this tea infused recipe & can't wait to see how it turned out for you.

If you try it out don't forget to uplaod stories of the same on Social media & tag us @oldharbortea.

 

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